Events
3/20/2010
Techniques of Spanish Cooking & Tapas, Chateau Chantal
Spain, with its sun drenched landscape and intense variety of food traditions, has become a hot culinary destination. After this class and its lush offerings you'll understand why. You'll learn the art of making a few select tapas, those small plate dishes that always seem to satisfy; the art of making the perfect paella, eggy "tortillas" and dishes like empanadas, Catalan stew, white gazpacho, flan and Galician apple tart.
Please bring an apron, a sharp chef's knife and an appetite for dinner!
Cooking classes are $125 per person, 12:30-5:30 p.m.
| << | March, 2010 | >> | ||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 - I Like Meat Cooking Class-Chateau Chantal | |
| 7 | 8 | 9 | 10 | 11 | 12 - Old Mission Peninsula-Cellar Sale | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 - Techniques of Spanish Cooking & Tapas, Chateau Chantal |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 - Wine Immersion Seminar-Chateau Chantal |
| 28 | 29 | 30 | 31 | |||