Events
3/6/2010
I Like Meat Cooking Class-Chateau Chantal
Chock full of information, technique and tasting, this is probably our most popular class. The star is our local meat cutter who will teach you about meats, their cuts and appropriate uses. You'll have an opportunity to grill the meat man and find out why befriending a butcher for your meat will up your culinary prowess. We'll prepare classic and bistro style dishes like Lamb shanks with polenta, Tuscan herbed roast pork loin with roasted vegetable sauce, Tenderloin filet with mushroom sauce, Veal saltimbocca, Chinese glazed spare ribs and lots more.
Please bring an apron, a sharp chef's knife and an appetite for dinner!
Cooking classes are $125 per person, 12:30-5:30
www.chateauchantal.com
| << | March, 2010 | >> | ||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 - I Like Meat Cooking Class-Chateau Chantal | |
| 7 | 8 | 9 | 10 | 11 | 12 - Old Mission Peninsula-Cellar Sale | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 - Techniques of Spanish Cooking & Tapas, Chateau Chantal |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 - Wine Immersion Seminar-Chateau Chantal |
| 28 | 29 | 30 | 31 | |||